For many years, aviculturists have relied on chemical cleansers for the cleaning of their instruments and utensils. Many times after disinfecting them with chemicals, they don't understand why the birds get contaminated and sick if they followed all the precautions and cleaning rituals.

There are many reasons why this could happen. Many times the aviculturists believe they have done a complete cleaning of their instruments, however, even with the brushing, the detergents and disinfectants alone cannot get into all of the microscopic pores in the metal or plastic.  These microscopic pores become impenetrable by the cleansing agents, especially if the metal or plastic has been caked with food. This is where PRO-VITAL® comes in.  PRO-VITAL ® developed an enzymatic cleanser for this particular situation. Our enzymatic cleanser is designed to dissolve all organic matter such as:  proteins, fats, fibers and carbohydrates, all of which are responsible for the development of the hard caking.  This cleanser penetrates all of the microscopic holes, pores, and crevices in the instruments or utensils, completely dissolving the organic matter on them. The aviculturist can feel assured that after soaking them in a solution with our product, their instruments will be free of any organic debris. This will allow the soap and disinfectants to be much more effective in killing the bacteria on the utensils.

Our products are green and safe to use and will enhance any cleaner by having the surface of the instruments cleansed of all caking and debris prior to the disinfection.

This product (natural fermentation fragrance) authorized for use in federally inspected packing plants. It can be used to clean animal food dishes & water containers.

Purpose: As a concentrated source of hydrolytic (degrading) enzymes capable of digesting waste accumulations thus helping to eliminate organic accumulations in an environmentally sound manner without environmental degradation.

Works to break down grease, fats, oils, starches, proteins, and cellulose; digest these organic waste materials and to allow the product to be rinsed away as well as break down in a non-odorous manner.

* Works throughout pH range of 5.5 to 9.0, optimal pH range is in 6.5 - 7.5 range. Optimal temperature range is between 50° F to 140°.

Appearance:  light brown

*NOT FOR FOOD