 |
| Pro-Vital(R) ALLBIRD ECONOMY 8 oz |
| Quantity Pricing | | 2 - 5 | @ $10.76 |
| 6 - 12 | @ $10.16 |
| 13 - 24 | @ $9.80 |
| 25 - 144 | @ $9.56 |
|
 |
| This product has been formulated for the Poultry, Game Bird, and Pigeon industry in mind. This formula contains ingredients to produce savings in all poultry operations to maintain quality with ingredients that are economically feasible for small or large poultry operations. ALL BIRD ECONOMY contains vitamins, minerals, electrolytes, and Pro-Vital's Probiotic blend. ALLBIRD ECONOMY, is formulated for the high producing Poultry, Game Bird and Pigeon species intended for meat and/or egg production and maintenance. This product contains 3 Probiotics species Lactobacillus acidophilus, Lactobacillus lactis, Bacillus subtilis, 20.0 billion cfu/kg, 13 vitamins, the necessary minerals and electrolytes making it a complete product. This product is intended for industrial use as Probiotic, vitamins, minerals, and electrolytes supplement for the high producing bird. For the fancy poultry Game Bird and those in the high performance breeders and growers, we recommend PRO-VITAL'S ALLBIRD ECONOMY as another alternative for those who want to use a supplement, but would like to save money and still receive the quality and benefits needed for growth, breeding, and maintenance. This product is safe to be used as a feed or water additive for the following species of birds: Chickens in meat and high egg production, Turkey's in meat and egg production, Game Birds, such as Pheasants, Quails, Guineas, and Chuckards in meat and egg production, Ostriches in meat and egg production, Ducks in high egg or meat production, Fancy Poultry, to maintain optimum breeding and health, Pigeons as an economical alternative for the high producing farm or large hobby operatiom. Sea birds at zoos or private collections. There is no withdrawal period. Role of Probiotics in Animal Nutrition Probiotics are live cultures of microorganisms including species of Lactobacillus, Bifidobacterium, yeasts etc, that beneficially affect the host upon ingestion by improving the balance of the intestinal microflora. The gastrointestinal tract is a complex ecosystem in which a delicate balance exists between the intestinal microflora and the host. The microflora is principally comprised of Facultative anaerobes (Lactobacillus, Escherichia coli, Klebsiella, Streptococcus, Staphylococcus and Bacillus) and obligate anaerobes (Bifidobacterium, Clostridium, Eubacterium, Fusobacterium, Bacteroides). The intestinal microflora primarily acts as a barrier of intestinal mucosa thereby preventing the colonization of pathogenic microorganisms and entry of allergens. They are also known to produce certain antibiotic like substances which help control the pathogenic microorganisms. Intestinal microflora also helps maturation of the immune system, development of normal intestinal morphology and in immunologic ally balanced inflammatory response. Some of the microflora are also known to contribute to the body's requirements of certain vitamins, biotin, pantothenic acid and Vitamin B12. The balance of microbial flora may get disturbed due to use of antibiotics or chemotherapeutics, ageing, disease, stress, etc. Probiotics are popular on a commercial scale in animal feeds as alone and along with yeasts, and fungal cultures producing fiber degrading enzymes. Their use in pelleted feed has been limited because most of the strains of probiotic bacterial cultures were destroyed at pelleting temperatures. Research has shown that probiotic cultures performed significantly better in improving livestock performance when they were supplemented with specific nutrients. Also, no adverse or toxic reactions have so far been reported with the use of probiotics in animal feed. |
|
|
|
